The table
African, Asian & Continental - cooked in full view.
Our restaurant sits on the ground floor of the main building, with an open window onto the kitchen. We'd rather do a short list of excellent dishes than a long list of ordinary ones.
Morning to evening
A transparent kitchen.
Start your day with a continental breakfast buffet. In the evening, explore a refined dinner menu that highlights the best of African, Asian and Continental cuisine - prepared in full view of the table through the open kitchen window.
Our philosophy is simple: we prioritise a selection of exquisite, high-quality meals over a long menu of different dishes.
Three kitchens
One open flame, three traditions.
ContinentalRecipes from the Mediterranean and wider Europe
AfricanSwahili flavours shaped by Bantu, Omani and Indian roots
AsianBold, layered plates across Chinese, Indian, Japanese and Thai
